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HIP LOUNGING JAPAN
HIP DINING JAPAN
Dostępność:na zamowienie Hip Dining Japan showcases the most contemporary and hip restaurant designs in Japan. Reinterpreting the traditional spatial requirements of the Japanese dining space, the designers have created new ways to address these constraints as features. Often injected with a twist, some of the featured projects expound the private dining concept as fantasy structures integrated into the dining space, to create a sensational experience for the guests. Others mastered the art of applying über modern lighting in contrast to their Zen design sensibility, to enhance the encounter and dramatize the ambience.
GOURMET BISTROS AND...
Dostępność:na zamowienie The inimitable Jacques Garcia is an internationally-acclaimed interior designer whose work ranges from private residences to museums to upscale hotels from New York, Chicago, Las Vegas, and Miami to Geneva, Brussels, and Beirut. While Garcia draws inspiration from neoclassical and oriental sources, his passion and genius lie in his unique blending of textures, patterns, colors, and styles. In Paris, crowds flock to his chic Hotel Costes, Laduree tearoom, and fin-de-siecle brasseries and salons; he redesigned the Musee Carnavalet, the Musee de la Vie Romantique, and Hotel Mansart, which was originally designed by an architect of Versailles.
EAT! BEST OF RESTAURANT DESIGN
COOL RESTAURANTS TOSCANA
COOL RESTAURANTS THE COOK BOOK
Dostępność:na zamowienie Cool Restaurants a The Cookbook features highlights from the highly successful Cool Restaurants series, which has grown to encompass more than 30 cities across the globe. World-class cooking stars such as Jamie Oliver and Jean-Georges Vongerichten share their favorite recipes with easy-to-follow instructions. Now fans can recreate the deluxe dining experience of the top restaurants worldwide in the comfort of their very own homes. Become part of the gastronomic process as stunning photographs showcase the stars, their awardwinning restaurants a and their delectable masterpieces Each culinary celebrity imparts the true essence of these sumptuous dishes a what makes them special and how to get it just right.
COOL RESTAURANTS SHANGHAI
Shanghai has emerged in the last few years as one of the world's great modern capitals. It's a city pulsating with energy, vitality, and possibility that attracts record numbers of foreigners and Chinese. Always famous for its range of Chinese cuisines, its restaurants now serve an endless variety of international fare as well. The restaurants featured in this flexi-bound guide reflect the staggering range of options available.
COOL RESTAURANTS PRAGUE
COOL RESTAURANTS MILAN
COOL RESTAURANTS MIAMI
BERLIN RESTAURANTS & MORE
You can feel like a true Berliner thanks to the insider's tips in this handy guide. From the best Currywurst stand to the coolest place to grab a cocktail and all the best places to sample fine Berlin cuisine, these are truly priceless pointers. This title highlights: Legendary restaurant and bar Paris Bar; Diener Tattersaal, German pub with typical Berlin beer and food; Green Door - you have to ring the doorbell to gain entrance to this stylish night spot; Cafe Einstein - a classic coffee house in an old villa; Kumpelnest 3000, a glamour-trash bar in a former brothel?
BARCELONA RESTAURANTS MORE
When the sun goes down, Spain’s culinary culture comes alive; the Catalans like to enjoy their meals late into the night, to the surprise of many foreigners who are not accustomed to eating dinner as late as 11 p.m. or even midnight. But they quickly become accustomed to this very relaxed way of life, having learned to enjoy a siesta in the afternoon when all the shops are closed.
MINI RESTAURANT BIBLE
CAFE NAD RESTAURANT DESIGN
COOL RESTAURANTS...
W niezliczonych restauracjach na Majorce i Ibizie można skosztować zarówno regionalnych specjałów, jak również dań kuchni międzynarodowej. Do 23 wybranych miejsc z tych dwóch wysp na Balearach zaprasza książka „Cool Restaurants Mallorca / Ibiza”. Przyciągają one zarówno wyśmienitą kuchnią, jak również malowniczą lokalizacją i oryginalnym wystrojem wnętrz. Dzięki przepisom potraw wybranym przez szefów kuchni restauracji można zapoznać się z najmodniejszymi trendami w kuchni śródziemnomorskiej. Zdjęcia książki uzupełnia garść praktycznych szczegółów z adresami i stronami internetowymi restauracji, jak również godzinami ich otwarcia, typem oferowanej kuchni oraz wyróżniającymi je cechami. Wszystkie miejsca zostały zaznaczone na załączonej mapie wysp.