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Haute Spaces: Restaurants: ksa24.pl
  • Niedostępny

Haute Spaces: Restaurants

254,10 zł Cena
The cutting-edge interior designs featured in this series of books were selected from talented designers worldwide. Particular attention was paid to the artistic styles of the interior elements including wall decorations, furnishings, lighting, colours, materials and textures. The outstanding interiors here are results of an artistic selection process. This book is a must for designers and artists in interior design and architecture and contains high quality colour photos, floor pans, design concepts, and highlighted descriptions of outstanding elements which provide inspiration and display technical understanding of each project.
EAT OUT
  • Niedostępny

EAT OUT

219,45 zł Cena
Eat Out! features international locations, concepts, and designers that deal with the world of food in a timely and surprising way. On the one hand, the book sheds light on current trends and future developments in restaurant design. It presents an extensive selection of locations with a design spectrum varying from glamorous to minimalist, from romantic to high-tech. On the other hand, Eat Out! examines in detail the different concepts that this variety of restaurants uses to create unique dining experiences. It also documents unconventional events and installations in which shared food experiences are created by eating together in extraordinary places or by unusual serving methods.
HIP LOUNGING JAPAN
  • Niedostępny

HIP LOUNGING JAPAN

208,95 zł Cena
Dostępność:na zamowienie Everyone will think they’re turning Japanese with this up-close look at the hippest lounge designs in the world’s hippest country. These bars, lounges, cafes, and teahouses feature the latest in glam lighting, sensuous styling, and experiential drama. Stunning full-color photographs let designers, sophisticated clubbers, and fans of Japanese pop culture enter the world of trendy lounging.
HIP DINING JAPAN
  • Niedostępny

HIP DINING JAPAN

208,95 zł Cena

Dostępność:na zamowienie Hip Dining Japan showcases the most contemporary and hip restaurant designs in Japan. Reinterpreting the traditional spatial requirements of the Japanese dining space, the designers have created new ways to address these constraints as features. Often injected with a twist, some of the featured projects expound the private dining concept as fantasy structures integrated into the dining space, to create a sensational experience for the guests. Others mastered the art of applying über modern lighting in contrast to their Zen design sensibility, to enhance the encounter and dramatize the ambience.

NEW BARS AND RESTAURANTS 2
  • Niedostępny

NEW BARS AND RESTAURANTS 2

173,25 zł Cena
A follow-up to the highly successful New Bars & Restaurants, New Bars & Restaurants 2 takes us on a trip around the world, exploring the newest dining spaces in countries that range from France to Australia. What ties all of these projects together, however, is their original solutions to the venerable problem of dining design. An imaginative lighting system and the symbolic use of color, for example, are just two of the many design solutions that uncover universes of fantasy in a space where the focus is usually placed on the kitchen. With its detailed design comments and more than 500 full-color photographs, New Bars & Restaurants 2 will serve as an indispensable resource for the storeowner and architect alike.
EXTREME RESTAURANTS: Księgarnia Sztuka Architektury
  • Niedostępny

EXTREME RESTAURANTS

145,95 zł Cena
Imagine having a romatic dinner in a tram as it is making its way through Milan city center. Or would you rather visit an underwater restaurant? Would you even consider dining on a toilet seat and wiping your mouth with toilet paper? Or does the idea of sitting at a table suspended at a height of 50 metersseem more appealing? Extreme Restaurants takes you on an amazing journey through the world's most bizarre restaurants, from a UFO eatery and a skyscraper restaurant to a bistro in a revolving cable car and a restaurant with only one table. Grabbing a bite to eat has never been so adventurous.
SMALL RESTAURANTS
  • Niedostępny

SMALL RESTAURANTS

141,75 zł Cena
Small Restaurants presents the latest work from great architects the world over. These cutting-edge and innovative designs are intended for small spaces; some find their dining rooms occupied by a single table, or one where only a limited number of diners can fit, yet none forget the care and detail that goes into each room and space that conform their interiors and personality.
CYBERCAFES - SURFING INTERIORS
  • Niedostępny

CYBERCAFES - SURFING INTERIORS

141,75 zł Cena
Dostępność: na zamówienie The cybercafe is a recent retail phenomenon that has become a familiarsight in nearly every town of any size, and this is the first book to bedevoted to its design. Focusing on the more aesthetically engineeredestablishments, there are 30 case studies of notable cafes addressing, indifferent ways, such necessities as privacy, comfort and a serene,non-sterile environment. Such intriguing examples as the mobile, modularKH-2 in Tokyo, McDonald's flagship outlet on Oxford Street and the CafeCompany chain in Japan are well illustrated with plans, photos and text inEnglish and Spanish.
SMALL BARS
  • Niedostępny

SMALL BARS

141,75 zł Cena
Bars are places where intercultural and multidisciplinary contexts are born, where styles, materials and activities fuse into one, where any given scenario can be staged from the harmony juxtaposed by our senses. These are places that put social mechanisms into motion: those based the need for individuals to communicate. They are places characteristic of any city on Earth, ones which represent the global reach of contemporary modern design, ones that aim to strike a balance where no single feature stands out over another.
Architecture Today. Commercial Spaces. Książka dla architektów
  • Niedostępny

Architecture Today....

129,90 zł Cena

Bogato ilustrowany zlbum Architecture Today. Commercial Space to książka dla architektów, architektów wnętrz i menadżerów siedzi detalicznych.

Very Small Cafes and Restaurants: Księgarnia Sztuka Architektury
  • Niedostępny

Very Small Cafes and...

124,95 zł Cena
Very Small Caf s and Restaurants features 40 projects from around the world by such designers as Wonderwall, Marti Guix , and Thomas Heatherwick. Almost all of the establishments featured measure less than 150 square metres so the designers must make a big impact with very little space. The book will be inspirational for designers faced with the challenge of a tiny caf or restaurant, as well as for independent food retailers looking for fresh new ways to present their product.
Brasseries and Bistros in Paris: Księgarnia Sztuka Architektury
  • Niedostępny

Brasseries and Bistros in...

124,95 zł Cena
Dostępność: na zamówienie Photos, stories, anecdotes, and original recipes entice readers to explore 50 historic Parisian restaurants, brasseries, and bistros, all in exceptional settings. Whether antique or contemporary, each introduces a Paris which is hospitable, unusual, and gastronomically delightful. 240 color photos.
COOL RESTAURANTS THE COOK BOOK: Księgarnia Sztuka Architektury
  • Niedostępny

COOL RESTAURANTS THE COOK BOOK

124,95 zł Cena

Dostępność:na zamowienie Cool Restaurants a The Cookbook features highlights from the highly successful Cool Restaurants series, which has grown to encompass more than 30 cities across the globe. World-class cooking stars such as Jamie Oliver and Jean-Georges Vongerichten share their favorite recipes with easy-to-follow instructions. Now fans can recreate the deluxe dining experience of the top restaurants worldwide in the comfort of their very own homes. Become part of the gastronomic process as stunning photographs showcase the stars, their awardwinning restaurants a and their delectable masterpieces Each culinary celebrity imparts the true essence of these sumptuous dishes a what makes them special and how to get it just right.

NEW RESTAURANT DESIGN
  • Niedostępny

NEW RESTAURANT DESIGN

114,45 zł Cena
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world. The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.
Gourmet Shops of Paris
  • Niedostępny

Gourmet Shops of Paris

114,45 zł Cena

Dostępność: na zamówienie Paris, the food-lover's capital, is adept at satisfying the most discerning gourmand. Gourmet Shops of Paris offers a unique guide to the best addresses for savoring the flavors of Paris, where sampling reigns supreme. Beautiful shops and boutiques offer delectable pastry and tarts, chocolate and candy, wine, bread, and cheese, olive oil, tea, and soup: the finest products from France's many celebrated regions and across the globe.

RESTAURANT DESIGN
  • Niedostępny

RESTAURANT DESIGN

114,45 zł Cena

Nie ma zbyt wielu zadań koncepcyjnych poza projektowaniem restauracji, które pokazałyby tak mocno efekt globalizacji. Często nawet ma to mniejszy związek z unifikacją międzynarodowych firm takich jak Starbucks i McDonalds, a większy z indywiudalnymi projektami - głównym tematem tej książki - ich różnorodnością jak nigdy wcześniej. Współczesne projektowanie restauracji jakkolwiek by na to nie patrzeć ma coraz mniej wspólnego z kulturą regionu (przyjnajmniej w miastach). Jeżeli Mark Newson tworzy wnętrza w Londynie lub Nowym Jorku, to projekt pokaże jego podpis, lecz nie zobaczymy tam dużego związku z miejscem.

GOURMET BISTROS AND RESTAURANTS OF PARIS
  • Niedostępny

GOURMET BISTROS AND...

114,45 zł Cena

Dostępność:na zamowienie The inimitable Jacques Garcia is an internationally-acclaimed interior designer whose work ranges from private residences to museums to upscale hotels from New York, Chicago, Las Vegas, and Miami to Geneva, Brussels, and Beirut. While Garcia draws inspiration from neoclassical and oriental sources, his passion and genius lie in his unique blending of textures, patterns, colors, and styles. In Paris, crowds flock to his chic Hotel Costes, Laduree tearoom, and fin-de-siecle brasseries and salons; he redesigned the Musee Carnavalet, the Musee de la Vie Romantique, and Hotel Mansart, which was originally designed by an architect of Versailles.

EAT! BEST OF RESTAURANT DESIGN
  • Niedostępny

EAT! BEST OF RESTAURANT DESIGN

114,45 zł Cena
For private dinners as well as for business lunches, restaurants have also the crucial functions as social meeting places. The best restaurants provide their guests with good cuisine and outstanding design to make them feel comfortable. The variety of interior design reaches from stylish creations made of modern materials to traditional contexts with classical decor. "Eat! Best of Interior Design" presents on 400 pages 40 outstanding restaurants from across the world, showing the kaleidoscope of trend-setting as well as timeless restaurants.
Steven Holl LOISIUM World of Wine
  • Niedostępny

Steven Holl LOISIUM World...

95,55 zł Cena

Dostępność: na zamówienie A few years ago, on the edge of Langenlois, Austria, in the midst of rolling vineyards, three neighboring families faced a puzzle: recent technology had made their extensive cellars, some up to 900 years old, obsolete for wine production. What to do with the space? This unique meeting of traditional viniculture, ancient building technology and contemporary architecture and scholarship was the answer.

Frame Magazine 64 - 7 OFFICES 2 SHOPS 1 RESTAURANT NENDO JULIA LOHMANN
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Frame Magazine 64 - 7...

94,50 zł Cena
Dostępność: na zamówienie Sześćdziesiąte czwarte wydanie FRAME zawiera prezentacje na ponad 30 stronach projektów biur (bliskie) przyszłości, które zdają się być coraz to bardziej ekologiczne. Ponadto są tu projekty sklepów od Electric Dreams i Kris Ruhs. W wydaniu tym zaprezentowano sylwetkę japońskiego projektanta Nendo i niemieckiej desingerki Julii Lohmann. Polecamy także ciekawy wywiad z Jasperem Morrisonem. Przegląd produktów - panele akustyczne, kuchnie i meble biurowe oraz raport z targów Tendence oraz 100% Design Rotterdam.
Frame Magazine 65 - 2 PORTRAITS 2 RESTAURANTS 2 HOTELS 2 SHOPS 2 CENTRES ARIK LEVY
  • Niedostępny

Frame Magazine 65 - 2...

94,50 zł Cena
Dostępność: na zamówienie Sześćdziesiąte piąte wydanie FRAME to prezentacja par... Pary wnętrz pokazują jak znani projektanci potrafią w sposób całkowicie odmienny podejść do danego projektu. Wśród tych prezentacji jest holenderski twórca Germaine Kruip i jego butik dla marki Jill Sander, nietypowe pokoje hotelowe dla CitizenM i bar w Lodynie projektu Sama Buxtona. W tym wydaniu pokazano także sylwetkę chińskiego designera Ni Haifeng'a, Ilse Crawford oraz Arika Levy.