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HIP LOUNGING JAPAN
HIP DINING JAPAN
Dostępność:na zamowienie Hip Dining Japan showcases the most contemporary and hip restaurant designs in Japan. Reinterpreting the traditional spatial requirements of the Japanese dining space, the designers have created new ways to address these constraints as features. Often injected with a twist, some of the featured projects expound the private dining concept as fantasy structures integrated into the dining space, to create a sensational experience for the guests. Others mastered the art of applying über modern lighting in contrast to their Zen design sensibility, to enhance the encounter and dramatize the ambience.
NEW BARS AND RESTAURANTS 2
EXTREME RESTAURANTS
SMALL RESTAURANTS
CYBERCAFES - SURFING INTERIORS
SMALL BARS
Architecture Today....
Bogato ilustrowany zlbum Architecture Today. Commercial Space to książka dla architektów, architektów wnętrz i menadżerów siedzi detalicznych.
Very Small Cafes and...
Brasseries and Bistros in...
COOL RESTAURANTS THE COOK BOOK
Dostępność:na zamowienie Cool Restaurants a The Cookbook features highlights from the highly successful Cool Restaurants series, which has grown to encompass more than 30 cities across the globe. World-class cooking stars such as Jamie Oliver and Jean-Georges Vongerichten share their favorite recipes with easy-to-follow instructions. Now fans can recreate the deluxe dining experience of the top restaurants worldwide in the comfort of their very own homes. Become part of the gastronomic process as stunning photographs showcase the stars, their awardwinning restaurants a and their delectable masterpieces Each culinary celebrity imparts the true essence of these sumptuous dishes a what makes them special and how to get it just right.
NEW RESTAURANT DESIGN
Gourmet Shops of Paris
Dostępność: na zamówienie Paris, the food-lover's capital, is adept at satisfying the most discerning gourmand. Gourmet Shops of Paris offers a unique guide to the best addresses for savoring the flavors of Paris, where sampling reigns supreme. Beautiful shops and boutiques offer delectable pastry and tarts, chocolate and candy, wine, bread, and cheese, olive oil, tea, and soup: the finest products from France's many celebrated regions and across the globe.
RESTAURANT DESIGN
Nie ma zbyt wielu zadań koncepcyjnych poza projektowaniem restauracji, które pokazałyby tak mocno efekt globalizacji. Często nawet ma to mniejszy związek z unifikacją międzynarodowych firm takich jak Starbucks i McDonalds, a większy z indywiudalnymi projektami - głównym tematem tej książki - ich różnorodnością jak nigdy wcześniej. Współczesne projektowanie restauracji jakkolwiek by na to nie patrzeć ma coraz mniej wspólnego z kulturą regionu (przyjnajmniej w miastach). Jeżeli Mark Newson tworzy wnętrza w Londynie lub Nowym Jorku, to projekt pokaże jego podpis, lecz nie zobaczymy tam dużego związku z miejscem.
GOURMET BISTROS AND...
Dostępność:na zamowienie The inimitable Jacques Garcia is an internationally-acclaimed interior designer whose work ranges from private residences to museums to upscale hotels from New York, Chicago, Las Vegas, and Miami to Geneva, Brussels, and Beirut. While Garcia draws inspiration from neoclassical and oriental sources, his passion and genius lie in his unique blending of textures, patterns, colors, and styles. In Paris, crowds flock to his chic Hotel Costes, Laduree tearoom, and fin-de-siecle brasseries and salons; he redesigned the Musee Carnavalet, the Musee de la Vie Romantique, and Hotel Mansart, which was originally designed by an architect of Versailles.
EAT! BEST OF RESTAURANT DESIGN
Steven Holl LOISIUM World...
Dostępność: na zamówienie A few years ago, on the edge of Langenlois, Austria, in the midst of rolling vineyards, three neighboring families faced a puzzle: recent technology had made their extensive cellars, some up to 900 years old, obsolete for wine production. What to do with the space? This unique meeting of traditional viniculture, ancient building technology and contemporary architecture and scholarship was the answer.