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Architecture Today....

129,90 zł Cena

Bogato ilustrowany zlbum Architecture Today. Commercial Space to książka dla architektów, architektów wnętrz i menadżerów siedzi detalicznych.

Haute Spaces: Restaurants

254,10 zł Cena
The cutting-edge interior designs featured in this series of books were selected from talented designers worldwide. Particular attention was paid to the artistic styles of the interior elements including wall decorations, furnishings, lighting, colours, materials and textures. The outstanding interiors here are results of an artistic selection process. This book is a must for designers and artists in interior design and architecture and contains high quality colour photos, floor pans, design concepts, and highlighted descriptions of outstanding elements which provide inspiration and display technical understanding of each project.

Very Small Cafes and...

124,95 zł Cena
Very Small Caf s and Restaurants features 40 projects from around the world by such designers as Wonderwall, Marti Guix , and Thomas Heatherwick. Almost all of the establishments featured measure less than 150 square metres so the designers must make a big impact with very little space. The book will be inspirational for designers faced with the challenge of a tiny caf or restaurant, as well as for independent food retailers looking for fresh new ways to present their product.


145,95 zł Cena
Imagine having a romatic dinner in a tram as it is making its way through Milan city center. Or would you rather visit an underwater restaurant? Would you even consider dining on a toilet seat and wiping your mouth with toilet paper? Or does the idea of sitting at a table suspended at a height of 50 metersseem more appealing? Extreme Restaurants takes you on an amazing journey through the world's most bizarre restaurants, from a UFO eatery and a skyscraper restaurant to a bistro in a revolving cable car and a restaurant with only one table. Grabbing a bite to eat has never been so adventurous.


141,75 zł Cena
Small Restaurants presents the latest work from great architects the world over. These cutting-edge and innovative designs are intended for small spaces; some find their dining rooms occupied by a single table, or one where only a limited number of diners can fit, yet none forget the care and detail that goes into each room and space that conform their interiors and personality.


114,45 zł Cena
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world. The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.


219,45 zł Cena
Eat Out! features international locations, concepts, and designers that deal with the world of food in a timely and surprising way. On the one hand, the book sheds light on current trends and future developments in restaurant design. It presents an extensive selection of locations with a design spectrum varying from glamorous to minimalist, from romantic to high-tech. On the other hand, Eat Out! examines in detail the different concepts that this variety of restaurants uses to create unique dining experiences. It also documents unconventional events and installations in which shared food experiences are created by eating together in extraordinary places or by unusual serving methods.


173,25 zł Cena
A follow-up to the highly successful New Bars & Restaurants, New Bars & Restaurants 2 takes us on a trip around the world, exploring the newest dining spaces in countries that range from France to Australia. What ties all of these projects together, however, is their original solutions to the venerable problem of dining design. An imaginative lighting system and the symbolic use of color, for example, are just two of the many design solutions that uncover universes of fantasy in a space where the focus is usually placed on the kitchen. With its detailed design comments and more than 500 full-color photographs, New Bars & Restaurants 2 will serve as an indispensable resource for the storeowner and architect alike.

Steven Holl LOISIUM World...

95,55 zł Cena
Dostępność: na zamówienie A few years ago, on the edge of Langenlois, Austria, in the midst of rolling vineyards, three neighboring families faced a puzzle: recent technology had made their extensive cellars, some up to 900 years old, obsolete for wine production. What to do with the space? This unique meeting of traditional viniculture, ancient building technology and contemporary architecture and scholarship was the answer. It comprises a flagship entrance hall, multimedia exhibits on wine production throughout the now-linked cellars, and a hotel and art garden. Both the hotel and the slightly tilted cube of the welcome hall--it lists five degrees to the south, pulling, as the vines do, towards the sun--were designed by the acclaimed American architect Steven Holl, who was inspired by the geometry of the subterranean cellars. World of Wine Loisium is an absorbing document of the four-part project. It includes essays about the region, a collection of Holl's own views of the project (he is, as well as an architect, a widely published writer on architecture), and essays about the global phenomena of star architects and the developers who commission their work, putting the project into a larger perspective.


141,75 zł Cena
Dostępność: na zamówienie The cybercafe is a recent retail phenomenon that has become a familiarsight in nearly every town of any size, and this is the first book to bedevoted to its design. Focusing on the more aesthetically engineeredestablishments, there are 30 case studies of notable cafes addressing, indifferent ways, such necessities as privacy, comfort and a serene,non-sterile environment. Such intriguing examples as the mobile, modularKH-2 in Tokyo, McDonald's flagship outlet on Oxford Street and the CafeCompany chain in Japan are well illustrated with plans, photos and text inEnglish and Spanish.

Gourmet Shops of Paris

114,45 zł Cena
Dostępność: na zamówienie Paris, the food-lover's capital, is adept at satisfying the most discerning gourmand. Gourmet Shops of Paris offers a unique guide to the best addresses for savoring the flavors of Paris, where sampling reigns supreme. Beautiful shops and boutiques offer delectable pastry and tarts, chocolate and candy, wine, bread, and cheese, olive oil, tea, and soup: the finest products from France's many celebrated regions and across the globe. The authors traversed the streets of the capital to bring together this mix of traditional and exotic flavors, organic and fusion trends that embody Parisian delicacies - both sweet and savory. Sarramon's photographs present a feast for both eyes and stomach: from the Cakes de Bertrand, served in a romantic old-world interior, to the Maison des 3 Thes, with its expensive teas and lavish decor. The shops, often created by a great chef or famous name in French gastronomy, may include a "take-out" counter of catered fare for a no-fuss feast at home. From the most traditional establishments to the hottest new addresses, and revealing the city's best-kept secrets, an indispensable address book completes the selection to provide the epicurean visitor with satisfaction in every quarter of the capital. Rich with ideas for eating well, Gourmet Shops of Paris is the ultimate indulgence!

Brasseries and Bistros in...

124,95 zł Cena
Dostępność: na zamówienie Photos, stories, anecdotes, and original recipes entice readers to explore 50 historic Parisian restaurants, brasseries, and bistros, all in exceptional settings. Whether antique or contemporary, each introduces a Paris which is hospitable, unusual, and gastronomically delightful. 240 color photos.


114,45 zł Cena
Nie ma zbyt wielu zadań koncepcyjnych poza projektowaniem restauracji, które pokazałyby tak mocno efekt globalizacji. Często nawet ma to mniejszy związek z unifikacją międzynarodowych firm takich jak Starbucks i McDonalds, a większy z indywiudalnymi projektami - głównym tematem tej książki - ich różnorodnością jak nigdy wcześniej. Współczesne projektowanie restauracji jakkolwiek by na to nie patrzeć ma coraz mniej wspólnego z kulturą regionu (przyjnajmniej w miastach). Jeżeli Mark Newson tworzy wnętrza w Londynie lub Nowym Jorku, to projekt pokaże jego podpis, lecz nie zobaczymy tam dużego związku z miejscem. Tak jak w kuchniach świata dochodzi do fuzji i powstają nowe uniwersalne przepisy na potrawy, tak samo powstają nowe kombinacje kolorów, materiałów i oświetlenia tworząc nowe style projektowania. Ta publikacja prezentuje właśnie taki fenomen - 57 lokalizacji w miastach całego świata. Na 400 stronach znajduje się ponad 600 ilustracji i szkiców, które pokazują szeroki zakres najnowszych realizacji restauracji z całego świata - wspaniałe źródło inspiracji.


41,99 zł Cena
French cuisine may be one of the most refined in the world, but that doesn't mean it's easy to find the best food Paris has to offer. That's why you'd be smart to carry this fabulous little guide book along with you, secure in the knowledge that your Parisian meals will be nothing but delicieux. Packed with photos, information and hotspot recommendations, this little treasure will have you eating in not only the yummiest and most chic restaurants, but also being seen in the city's trendiest bars, cafes, and beautiful tea salons.


47,25 zł Cena
English food is much more varied than fish ‘n’ chips (though we can tell you where to get the best London has to offer). Indeed, England’s capital city is home to a dizzying array of culinary options and of course Angelika Taschen has selected the finest London eateries where you’ll delight in a meal, tea, or simply hobnobbing with the jet-set.


208,95 zł Cena
Dostępność:na zamowienie Everyone will think they’re turning Japanese with this up-close look at the hippest lounge designs in the world’s hippest country. These bars, lounges, cafes, and teahouses feature the latest in glam lighting, sensuous styling, and experiential drama. Stunning full-color photographs let designers, sophisticated clubbers, and fans of Japanese pop culture enter the world of trendy lounging.


208,95 zł Cena
Dostępność:na zamowienie Hip Dining Japan showcases the most contemporary and hip restaurant designs in Japan. Reinterpreting the traditional spatial requirements of the Japanese dining space, the designers have created new ways to address these constraints as features. Often injected with a twist, some of the featured projects expound the private dining concept as fantasy structures integrated into the dining space, to create a sensational experience for the guests. Others mastered the art of applying über modern lighting in contrast to their Zen design sensibility, to enhance the encounter and dramatize the ambience. Creating extraordinary interior expressions that are unique to the dining scene in Japan, the restaurants featured reflect a hip dining experience that is visually psychedelic and stylistically flamboyant. Breaking away from the stereotypical conventions of Japanese rural styles of Inns and Ryokans, the contemporary Japanese restaurant continues to influence cross-cultural trends, by striking out to redefine what it is to be hip and funky with a cutting-edge perspective that is Japanese in it roots, without compromising its position as an international trendsetter. Curated for the trendy designer and the hip restaurant proprietor seeking inspiration for restaurant concepts that are unique, sophisticated and exceptional, Hip Dining Japan sets itself out as a unique advocator of visual dining experiences. Printed in full colour, the book contains visually stunning interiors that feature the latest works illustrated with inspiring images and introductory texts.


114,45 zł Cena
Dostępność:na zamowienie The inimitable Jacques Garcia is an internationally-acclaimed interior designer whose work ranges from private residences to museums to upscale hotels from New York, Chicago, Las Vegas, and Miami to Geneva, Brussels, and Beirut. While Garcia draws inspiration from neoclassical and oriental sources, his passion and genius lie in his unique blending of textures, patterns, colors, and styles. In Paris, crowds flock to his chic Hotel Costes, Laduree tearoom, and fin-de-siecle brasseries and salons; he redesigned the Musee Carnavalet, the Musee de la Vie Romantique, and Hotel Mansart, which was originally designed by an architect of Versailles. This revised edition of the 1999 volume has been updated to include gorgeous color details of Garcia's unique approach to interior design, and his renovation of the chateau Champ de Bataille in Normandy, and its magnificent gardens design by Le Notre, and seen here for the first time, which attracts visitors from across the globe and has become a monument to his highly original style.


114,45 zł Cena
For private dinners as well as for business lunches, restaurants have also the crucial functions as social meeting places. The best restaurants provide their guests with good cuisine and outstanding design to make them feel comfortable. The variety of interior design reaches from stylish creations made of modern materials to traditional contexts with classical decor. "Eat! Best of Interior Design" presents on 400 pages 40 outstanding restaurants from across the world, showing the kaleidoscope of trend-setting as well as timeless restaurants.


70,35 zł Cena
Dostępność:na zamowienie Tuscany is perhaps Italy s most beautiful region. Not surprisingly, it attracts a huge number of tourists and second-home-owners. Along with the influx of visitors has come an array of sophisticated eating places, many of which update the Tuscan idiom in daring ways. All the eateries featured here offer stylish environments, in which to sample an outstanding meal, sure to be remembered for years to come. This invaluable overview to what s happening in the Tuscan dining scene is interspersed with a selection of recipes allowing you to recreate the cool Tuscan dining experience at home.


124,95 zł Cena
Dostępność:na zamowienie Cool Restaurants a The Cookbook features highlights from the highly successful Cool Restaurants series, which has grown to encompass more than 30 cities across the globe. World-class cooking stars such as Jamie Oliver and Jean-Georges Vongerichten share their favorite recipes with easy-to-follow instructions. Now fans can recreate the deluxe dining experience of the top restaurants worldwide in the comfort of their very own homes. Become part of the gastronomic process as stunning photographs showcase the stars, their awardwinning restaurants a and their delectable masterpieces Each culinary celebrity imparts the true essence of these sumptuous dishes a what makes them special and how to get it just right. A truly inspiring and international selection of mouthwatering delicaciesa.