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  • Autor: RYDER BETHAN
  • Autor: Sanchez Vidiella Alex
Sourcebook of Contemporary Architecture: Księgarnia Sztuka Architektury
  • Niedostępny

Sourcebook of Contemporary...

77,70 zł Cena
This abridged paperback edition of "The Sourcebook of Contemporary Architecture" presents more than 60 noteworthy case studies in a portable format, showcasing a complete and diverse range of structures worldwide. Incorporating every type of architectural project possible - private, commercial and public - this lushly illustrated, information-rich book is an invaluable resource that architects and architectural students will turn to again and again. This book features the work of world-renowned architects such as Gehry Partners, Ateliers Jean Nouvel, Santiago Calatrava, Daniele Claudio Taddei, and Philippe Starck.
Prefab Houses: Księgarnia Sztuka Architektury
  • Niedostępny

Prefab Houses

92,40 zł Cena
Taking inspiration from art, sculpture, Chicago prairies and folk architecture such as tree houses, Dan Pearson--acclaimed garden designer and "green-fingered guru" at the U.K. newspaper -lays out his design philosophy and working process, giving readers direct insight into his collaborative approach of working with nature, instead of imposing preconceptions upon it. Journeying from New Zealand to Japan via Thames-side barge gardens, Pearson focuses on the spirit of place as it emerges through geography, history, architecture and native flora, extrapolating this sense of place into a new gardening philosophy. Very far from conventional gardening books,
NEW RESTAURANT DESIGN
  • Niedostępny

NEW RESTAURANT DESIGN

114,45 zł Cena
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world. The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.