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  • Autor: PFUEL STAPHANIE
  • Autor: Sanchez Vidiella Alex
Sourcebook of Contemporary Architecture: Księgarnia Sztuka Architektury
  • Niedostępny

Sourcebook of Contemporary...

77,70 zł Cena
This abridged paperback edition of "The Sourcebook of Contemporary Architecture" presents more than 60 noteworthy case studies in a portable format, showcasing a complete and diverse range of structures worldwide. Incorporating every type of architectural project possible - private, commercial and public - this lushly illustrated, information-rich book is an invaluable resource that architects and architectural students will turn to again and again. This book features the work of world-renowned architects such as Gehry Partners, Ateliers Jean Nouvel, Santiago Calatrava, Daniele Claudio Taddei, and Philippe Starck.
Prefab Houses: Księgarnia Sztuka Architektury
  • Niedostępny

Prefab Houses

92,40 zł Cena
Taking inspiration from art, sculpture, Chicago prairies and folk architecture such as tree houses, Dan Pearson--acclaimed garden designer and "green-fingered guru" at the U.K. newspaper -lays out his design philosophy and working process, giving readers direct insight into his collaborative approach of working with nature, instead of imposing preconceptions upon it. Journeying from New Zealand to Japan via Thames-side barge gardens, Pearson focuses on the spirit of place as it emerges through geography, history, architecture and native flora, extrapolating this sense of place into a new gardening philosophy. Very far from conventional gardening books,
COOL EVENTS AT HOME: Księgarnia Sztuka Architektury
  • Niedostępny

COOL EVENTS AT HOME

124,95 zł Cena

There's something astonishing and awing about a cool event. All too often, we think such parties are unattainable, too expensive or not for the likes of ordinary people. Lifestyle expert and experienced hostess Stephanie von Pfuel seeks to de-mystify entertaining with creative and innovative decoration ideas and easy to cook recipes. Working closely with Klaus-Peter Kofler, the head of one of Europe's leading catering companies and Germany's Caterer of the Year, she has written an easy-to-use guide for giving the perfect dinner or event up to ten people.