Wydarzenia
Brak wydarzeń
114,45 zł
Cena
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world.
The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.
FAUX CHIC
103,95 zł
Cena
Dostępność:na zamowienie Why create a single faux element - a painted table, wallpaper or window treatment - when you can design an entire room in faux decor? Without excessive budgets, this book aims to enable home decorators and artists to swathe their homes and workspaces in faux fashion. Addressing every element of faux design and decor, including walls and ceilings, furniture, floors, windows, collectibles and accessories, it shows how to transform ordinary living spaces into fabulous fake London flats, charming Tuscan farmhouses and more.