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Drink & Food Spaces introduces the latest projects from the greatest archotects and designers, inspiring designs which evoke of special moments and create highly commendable architectural environments. These are innovative and enterprising designs displaying a clear combination of light and colour, minimalist spaces, the calm and the unpretentious, miniature squares transformed into bustling environments, places for reflection and cordial gatherings or simple spaces with a quality touch. Undisputedly stagings of modern life in pleaant contemporary surroundings.

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NEW RESTAURANT DESIGN

114,45 zł

New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world. The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.

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