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  • Autor: RYDER BETHAN
  • Autor: Uffelen Chris van
Convention Centers: ksa24.pl
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Convention Centers

259,35 zł Cena

Although convention centers are in high demand, the competition is tough, and new concepts are constantly in demand. Convention centers come in a range of forms, shapes, sizes and contexts. They can form part of a hotel, an airport, a skyscraper, a mountain-chalet or stand completely on their own.

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Automobile Architecture: Księgarnia Sztuka Architektury
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Automobile Architecture

383,25 zł Cena
The automobile has shaped the appearance of our streets for 100 years now. At the same building types have been created to serve it. Parking garages and gas stations as new species of architecture and showrooms whose exhibition spaces and display windows are markedly different from the usual businesses have decisively changed the cities. This book is dedicated to this type of architecture, showing esthetic and technical solutions of the past few years. Not a few architects have been unmistakable ?car freaks? (Frank Lloyd Wright), or been occupied with the automobile (Le Corbusier: Maison Citrohan), or have actually designed cars (Walter Gropius for Adler). This fascination of the profession can also be seen in the architecture built for the automobile today.
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NEW RESTAURANT DESIGN
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NEW RESTAURANT DESIGN

114,45 zł Cena
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world. The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.
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