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  • 89,00 zł - 115,00 zł

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  • Autor: RYDER BETHAN
  • Autor: Tony Chapman
NEW RESTAURANT DESIGN
  • Niedostępny

NEW RESTAURANT DESIGN

114,45 zł Cena
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world. The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.
Architecture 06: The Guide to the Riba Awards
  • Niedostępny

Architecture 06: The Guide...

89,25 zł Cena
Dostępność: na zamówienie The official annual guide to all the awards presented by the Royal Institute of British Architects in 2006, including the prestigious televised Stirling Prize. Embraces over seventy-five projects by both established and emerging practices, offering a rich diversity in terms of scale and building type. Tony Chapman is Head of Awards at the Royal Institute of British Architects, London. His book The Stirling Prize: Ten Years of Architecture and Innovation (2006) is also published by Merrell.