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TRANSPARENT PLASTICS:Ksiegarnia Sztuka Architektury

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Simone Jeska was born in 1965 and studied architecture at the Technische Fachhochschule in NÃ¼rnberg as well as theory and history of architecture at the ETH in Zurich. She is the author of a number of publications on architecture and is co-author of Office Buildings: A Design Manual.

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NEW RESTAURANT DESIGN

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New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world. The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.

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