Wydarzenia
Brak wydarzeń
114,45 zł
Cena
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world.
The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.
Ecodesign
160,65 zł
Cena
Dostępność: na zamówienie Fashion consciousness interpreted as modern, ethical living - "ecodesign" considers every project a life-cycle that has to be well thought out, from production to disposal. This new "green" approach reflects a dynamic lifestyle that imaginatively brings together design, innovation, and the responsible use of resources. The objects and products featured in this book provide attractive solutions for the demands of contemporary life. A wide, fascinating range of unusual possibilities is presented on 352 richly-illustrated pages: from stylish energy savers for everyday life and multifunctional systems of furniture to the natural cosmetics of the future.