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  • 114,00 zł - 237,00 zł

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  • Autor: RYDER BETHAN
  • Autor: Schropfer Thomas
Material Design: Informing Architecture by Materiality
  • Niedostępny

Material Design: Informing...

236,25 zł Cena

The approach of Informing Architecture by Materiality opens the way to an innovative use of materials in the design professions. Taking material qualities and properties such as texture, elasticity, transparency and fluidity as a point of departure, the concept described and employed here transcends the conventional definitions of building materials. Instead, the focus is on a multitude of material operations, like folding and bending, carving and cutting, weaving and knitting, mirroring and screening. The featured design strategies and methods address established and "new"; materials alike. They are applied both to the scale of the detail and the entire building.

NEW RESTAURANT DESIGN
  • Niedostępny

NEW RESTAURANT DESIGN

114,45 zł Cena
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world. The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.