Wydarzenia
Brak wydarzeń
114,45 zł
Cena
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world.
The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.
More is More: An Antidote...
205,80 zł
Cena
Dostępność: na zamówienie More, more, more! Radiant with color, opulence, and individuality, today's home rejects the clinical, minimal style and celebrates a lush, vibrant personality. If you're longing to create interiors that entice the eye and spirit, every astounding photograph here will inspire you with the possibilities: they range from a baroque, sensuously exotic bedroom with pink silky sheets, gold-trimmed pillows, elaborate headboard, and ornate lamps to a super-modern, multihued living room with a large Warhol print of Marilyn Monroe dominating the wall.