Wydarzenia
Brak wydarzeń
114,45 zł
Cena
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world.
The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.
FURNISH - FURNITURE AND...
208,95 zł
Cena
Dostępność:na zamowienie The realisation of multidisciplinary objects is a trend that can be seen across many creative fields. While furniture and product design were once largely driven by classical industrial and interior design, these disciplines are now also being shaped by the visual culture of graphic design and high-tech production processes. These new influences are contributing to the creation of furniture and interiors that go beyond much of what as gone before. "Furnish" presents territories that expand upon our current understanding of interior design.