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  • 114,00 zł - 195,00 zł

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  • Autor: Jodidio Philip
  • Autor: RYDER BETHAN
Architecture and Automobiles: Księgarnia Sztuka Architektury
  • Niedostępny

Architecture and Automobiles

194,25 zł Cena
"'Architecture and Automobiles' have been intrinsically linked since the dawn of the internal combustion engine - from the assembly plant to the showroom and on to that ubiquitous fixture of the artificial landscape, the service station. The streamlined forms of automobiles have often inspired architects and some have even ventured into designing their own cars. This book features Foster and Partners, Bohlin Cywinski Jackson, ONL, Renzo Piano, Populous, Zaha Hadid, UNStudio and Massimiliano Fuksas."
Serpentine Gallery Pavilions: Księgarnia Sztuka Architektury
  • Niedostępny

Serpentine Gallery Pavilions

188,90 zł Cena

Since 2000, the Serpentine Gallery in London’s Kensington Gardens has called on some of the world’s top architects to design summer pavilions – temporary structures that are erected next to the Gallery itself for a three-month period. The Serpentine, which was built in 1934 as a tea pavilion, opened in 1970 as a showplace for exhibitions of modern and contemporary artists ranging from Matthew Barney to Dan Flavin, Ellsworth Kelley, Louise Bourgeois or Rachel Whiteread.

NEW RESTAURANT DESIGN
  • Niedostępny

NEW RESTAURANT DESIGN

114,45 zł Cena
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world. The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.