Wydarzenia
Brak wydarzeń
114,45 zł
Cena
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world.
The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.
By the Light of the Sea
260,40 zł
Cena
Dostępność: na zamówienie This beautifully illustrated book, a companion volume to the best-selling En passant par la demeure (published by Verba Volant in 2005), presents three new extraordinary residences decorated by noted French interior designer Jean-Loup Daraux. Located in the south of France, these homes showcase the designer's ability to create rich compositionsexecuted in with ageless furniture, antiques, contemporary artwork, and imaginative finishings that synthesize tradition and innovation. All the spaces in By the Light of the Sea resonate with the spirit the Mediterranean and are unmistakably French by design.