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Now available in a revised and updated paperback edition, this revealing volume features interviews with twenty of the world’s most influential living architects in which they discuss their accomplishments, challenges, inspirations, and dreams. What makes an architect tick? What is the state of architecture today? How do architects view each other’s work?

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NEW RESTAURANT DESIGN

114,45 zł

New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world. The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.

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Talking Architecture

NEW RESTAURANT DESIGN

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