Wydarzenia
Brak wydarzeń
114,45 zł
Cena
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world.
The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.
ART DECO INTERIORS
145,95 zł
Cena
ART DECO INTERIORS Decoration and Design Classics of the 1920s and 1930s By the time of the great Paris Exhibition of 1925, the idea that an interior and its furnishing should form a complete design - a 'total look' - dominated the thinking of both designers and their sophisticated clients. In the later 1920s and 1930s, whole studios were established, notably in France and the United States, to serve the needs of a design- and style-conscious middle class intent on showing off its newly refined taste for things modern and exotic: the richly lacquered screen, the tubular steel chair, the vivid geometric carpet.