Wydarzenia
Brak wydarzeń
114,45 zł
Cena
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world.
The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.
LOFTS OF PARIS
187,95 zł
Cena
Dostępność:na zamowienie Loft o f Paris is the fourth in a series of seven books that Tectum is publishing on the lofts of seven European cities. After Antwerp, Amsterdam and London and while waiting for Berlin, Barcelona and Stockholm, Tectum has opened the doors of some fifty marvellous loftsin Paris and its outskirts. These lofts were selected to present the challenges of organising and decorating an abandoned industrial site or workshop. Many workshops, garages, warehouses, small factories, printing works and large sheds around Paris have been given a new lease of life.