Wydarzenia
Brak wydarzeń
114,45 zł
Cena
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world.
The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.
GRAND BATIK INTERIORS
183,75 zł
Cena
Dostępność: na zamówienie "Grand Batik Interiors" unravels the historical trajectory of batik. It records batik's transformation from its traditional context into the world of modernity. It examines the way this cloth with its deeply embedded, multi-layered meanings has been re-created to become relevant to a modern lifestyle, including its use in the garment/fashion, and interior design industries. The book's mastermind, Joop Ave, was the first person to encourage Indonesian batik masters to venture out into interior design by commissioning them to create enlarged batik motif wall hangings.