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  • 124,00 zł - 209,00 zł

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  • Autor: John Smith
  • Autor: NEPILLY ELLEN
HIP LOUNGING JAPAN
  • Niedostępny

HIP LOUNGING JAPAN

208,95 zł Cena
Dostępność:na zamowienie Everyone will think they’re turning Japanese with this up-close look at the hippest lounge designs in the world’s hippest country. These bars, lounges, cafes, and teahouses feature the latest in glam lighting, sensuous styling, and experiential drama. Stunning full-color photographs let designers, sophisticated clubbers, and fans of Japanese pop culture enter the world of trendy lounging.
HIP DINING JAPAN
  • Niedostępny

HIP DINING JAPAN

208,95 zł Cena

Dostępność:na zamowienie Hip Dining Japan showcases the most contemporary and hip restaurant designs in Japan. Reinterpreting the traditional spatial requirements of the Japanese dining space, the designers have created new ways to address these constraints as features. Often injected with a twist, some of the featured projects expound the private dining concept as fantasy structures integrated into the dining space, to create a sensational experience for the guests. Others mastered the art of applying über modern lighting in contrast to their Zen design sensibility, to enhance the encounter and dramatize the ambience.

COOL RESTAURANTS THE COOK BOOK: Księgarnia Sztuka Architektury
  • Niedostępny

COOL RESTAURANTS THE COOK BOOK

124,95 zł Cena

Dostępność:na zamowienie Cool Restaurants a The Cookbook features highlights from the highly successful Cool Restaurants series, which has grown to encompass more than 30 cities across the globe. World-class cooking stars such as Jamie Oliver and Jean-Georges Vongerichten share their favorite recipes with easy-to-follow instructions. Now fans can recreate the deluxe dining experience of the top restaurants worldwide in the comfort of their very own homes. Become part of the gastronomic process as stunning photographs showcase the stars, their awardwinning restaurants a and their delectable masterpieces Each culinary celebrity imparts the true essence of these sumptuous dishes a what makes them special and how to get it just right.