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  • Autor: John Smith
  • Autor: John Stones
Very Small Cafes and Restaurants: Księgarnia Sztuka Architektury
  • Niedostępny
Szybki podgląd

Very Small Cafes and...

124,95 zł Cena
Very Small Caf s and Restaurants features 40 projects from around the world by such designers as Wonderwall, Marti Guix , and Thomas Heatherwick. Almost all of the establishments featured measure less than 150 square metres so the designers must make a big impact with very little space. The book will be inspirational for designers faced with the challenge of a tiny caf or restaurant, as well as for independent food retailers looking for fresh new ways to present their product.
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Little Book of Big Ideas: Architecture
  • Niedostępny
Szybki podgląd

Little Book of Big Ideas:...

54,60 zł Cena
Dostępność: na zamówienie This is an introduction to the world's most important architects as well as a look at various architectural styles, movements and processes. It particularly concentrates on the ideas and contributions of 50 of the world's most influential architects and at 10 of the major movements in the field and their place in history. Some of the architects included are: Frank Lloyd Wright, Wren, Venturi and Saarinen and some of the topics covered include Modernism, Skyscrapers and Urban Planning. All in all, this is a compact, easily accessible, quick guide to the world's major architects.
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COOL RESTAURANTS THE COOK BOOK: Księgarnia Sztuka Architektury
  • Niedostępny
Szybki podgląd

COOL RESTAURANTS THE COOK BOOK

124,95 zł Cena

Dostępność:na zamowienie Cool Restaurants a The Cookbook features highlights from the highly successful Cool Restaurants series, which has grown to encompass more than 30 cities across the globe. World-class cooking stars such as Jamie Oliver and Jean-Georges Vongerichten share their favorite recipes with easy-to-follow instructions. Now fans can recreate the deluxe dining experience of the top restaurants worldwide in the comfort of their very own homes. Become part of the gastronomic process as stunning photographs showcase the stars, their awardwinning restaurants a and their delectable masterpieces Each culinary celebrity imparts the true essence of these sumptuous dishes a what makes them special and how to get it just right.

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