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  • Autor: DALLO EVA
  • Autor: John Stones
Very Small Cafes and Restaurants: Księgarnia Sztuka Architektury
  • Niedostępny
Szybki podgląd

Very Small Cafes and...

124,95 zł Cena
Very Small Caf s and Restaurants features 40 projects from around the world by such designers as Wonderwall, Marti Guix , and Thomas Heatherwick. Almost all of the establishments featured measure less than 150 square metres so the designers must make a big impact with very little space. The book will be inspirational for designers faced with the challenge of a tiny caf or restaurant, as well as for independent food retailers looking for fresh new ways to present their product.
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Little Book of Big Ideas: Architecture
  • Niedostępny
Szybki podgląd

Little Book of Big Ideas:...

54,60 zł Cena
Dostępność: na zamówienie This is an introduction to the world's most important architects as well as a look at various architectural styles, movements and processes. It particularly concentrates on the ideas and contributions of 50 of the world's most influential architects and at 10 of the major movements in the field and their place in history. Some of the architects included are: Frank Lloyd Wright, Wren, Venturi and Saarinen and some of the topics covered include Modernism, Skyscrapers and Urban Planning. All in all, this is a compact, easily accessible, quick guide to the world's major architects.
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COOL RESTAURANTS COTE D'AZUR: Księgarnia Sztuka Architektury
  • Niedostępny
Szybki podgląd

COOL RESTAURANTS COTE D'AZUR

70,35 zł Cena
Dostępność:na zamowienie No other region in France is as colorful and charming as the Côte d’Azur. Its sunny Mediterranean beaches and glamorous film and jazz festivals have been a source of inspiration for artists and writers over decades. This handy little guide focuses on another of the area’s attributes: the scene-making restaurants, bars, and lounges that dot this beautiful coast, including fashionable areas around Nizza, Cannes and St-Tropez. All serve legendary gastronomic delights in settings that dazzle as much as the food. Over 130 photographs illustrate the innovative interior design of these dining destinations and sample menus are interspersed throughout.
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