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How does water affects a space? Can the design of walls, floors and ceilings actively enhance the experience of water? In this volume, remarkable buildings from the sector of living by or on water bodies, public buildings, swimming baths and pools are presented.

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MAKING THE MODERN GARDEN

135,45 zł

An opening chapter, The Poetry, explains how the modern garden has evolved. The book is then split into a series of thematic chapters. The Grammar looks at the basic structure of garden design from initial thoughts, inspiration from the landscape, understanding of proportion, and underlying influences such as art and architecture; The Narrative considers styles of different types of modernist gardens, including roof gardens, courtyard gardens, urban gardens, country gardens, and landscape gardens; this chapter then looks at creative ways of using an ever-changing palette of plants in the modernist garden.

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CONTEMPORARY HOTEL DESIGN

261,45 zł

The world’s most beautiful hotels built in recent years are brought together in this impressive coffee-table book: from small country inn and trendy beach hotel to sophisticated luxury resorts. Up to the minute hotel guide with all important addresses

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COOL RESTAURANTS MUNICH: Księgarnia Sztuka Architektury

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COOL RESTAURANTS MUNICH

70,35 zł

Germanys second most popular destination after Berlin is a city that enjoys contradicting itself. Its a place thats held on to age-old folk traditions but also serves as a haven for high-minded sophistication. It has a vibrant arts scene and a staggering array of museums yet also hosts the popular Oktoberfest. It should be no surprise then, that its thriving restaurant scene offers food and ambience of infinite variety. This selection of innovatively designed restaurant, bar and cafe interiors, copiously illustrated with over 130 colour photographs and recipes from selected hot spots, serves as a guide to Munichs most fashionable dining destinations.

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COOL RESTAURANTS BERLIN: Księgarnia Sztuka Architektury

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COOL RESTAURANTS BERLIN

70,35 zł

Dostępność:na zamówienie Not so long ago, Berlin was a symbol of division. Since the end of the Cold War however, and Germany's re-unification, it has been transformed into a place where Eastern and Western Europe meet. The city has become a bridge between cultures and its thriving restaurant scene offers food and ambience of infinite variety. This selection of innovatively designed restaurant interiors, copiously illustrated with over 130 color photographs and sample menus from selected hot spots, serves as a guide to Berlin's most fashionable dining destinations. Joachim Fischer has run his own communication and design company since 1990. He started the annual Stuttgart and Berlin "Designers Saturdays" events and founded the design magazine Sign.

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Wydawnictwa zagraniczne

Wydawnictwa zagraniczne

WATER-WASSER-EAU

MAKING THE MODERN GARDEN

CONTEMPORARY HOTEL DESIGN

COOL RESTAURANTS MUNICH

COOL RESTAURANTS BERLIN

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