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New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world.
The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.
Bright Architectural,...
261,45 zł
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Dostępność: na zamówienie The use of light and illumination in architecture and design is currently evolving and making an increasingly significant impact on various creative disciplines. Today, architects use light installations to create a different nighttime identity for their buildings that allow for additional functions and presentations. Light is also important for interior designers, who use it to give the impression of a room where there isn t one or make a space seem bigger or smaller. Others use light to conjure works of art, forms and images out of nothing or to give entire city centres a whole new look.