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  • Autor: Bart Goldhoorn, Alexei Muratov
  • Autor: John Smith
PROJECT RUSSIA 39 BODY
  • Niedostępny

PROJECT RUSSIA 39 BODY

89,25 zł Cena
Dostępność: na zamówienie The most recent architectural projects from Kaliningrad to Vladivostok in a 160-page quarterly magazine from Moscow. Presented in a distinctive, fresh layout, designed by the Russian star designer Jewgeni Kornejew.
PROJECT RUSSIA 41 Alexander Brodsky
  • Niedostępny

PROJECT RUSSIA 41 Alexander...

89,25 zł Cena

Dostępność: na zamówienie Monographs on the subject of architects who are still in good health are commonly regarded as the equivalent of monuments to people who are still alive - they supposedly put their subjects on a divine pedestal and stamp their buildings and designs with the mark of 'eternity'. Brodsky's Oblako ('Cloud') Bar and Ice Pavilion no longer exist, and yet you'll find them in the journal you're now holding, and this gives them a kind of 'immortal' glory. However, periodicals such as our own cannot afford to sacrifice immediate relevance to current issues to a memorializing impulse. In the present case this immediate relevance is not simply a matter of the fact that Brodsky has been chosen to represent Russia with a one-man show at this year's Venice Bien-nale.

COOL RESTAURANTS THE COOK BOOK: Księgarnia Sztuka Architektury
  • Niedostępny

COOL RESTAURANTS THE COOK BOOK

124,95 zł Cena

Dostępność:na zamowienie Cool Restaurants a The Cookbook features highlights from the highly successful Cool Restaurants series, which has grown to encompass more than 30 cities across the globe. World-class cooking stars such as Jamie Oliver and Jean-Georges Vongerichten share their favorite recipes with easy-to-follow instructions. Now fans can recreate the deluxe dining experience of the top restaurants worldwide in the comfort of their very own homes. Become part of the gastronomic process as stunning photographs showcase the stars, their awardwinning restaurants a and their delectable masterpieces Each culinary celebrity imparts the true essence of these sumptuous dishes a what makes them special and how to get it just right.