Wydarzenia
Brak wydarzeń
114,45 zł
Cena
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world.
The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.
SKIDMORE OWINGS & MERRIL
282,45 zł
Cena
This monograph surveys thirty of the most iconic buildings designed by Skidmore, Owings & Merrill (SOM), the legendary American architecture firm, since its founding in 1936. Along with such architects as Ludwig Mies van der Rohe and Le Corbusier, SOM is largely credited with propagating the Internationalist style of architecture that filled the New York skyline with such midcentury masterworks as Lever House (1952) and Chase Manhattan Plaza (1961). Before the current age of the super skyscraper, SOM designed what was for almost thirty years the world's tallest building, Chicago's Sears Tower (1973), as well as the city's John Hancock Center (1970)