Wydarzenia
Brak wydarzeń
61,95 zł
Cena
How does water affects a space? Can the design of walls, floors and ceilings actively enhance the experience of water? In this volume, remarkable buildings from the sector of living by or on water bodies, public buildings, swimming baths and pools are presented.
SKIDMORE OWINGS & MERRIL
282,45 zł
Cena
This monograph surveys thirty of the most iconic buildings designed by Skidmore, Owings & Merrill (SOM), the legendary American architecture firm, since its founding in 1936. Along with such architects as Ludwig Mies van der Rohe and Le Corbusier, SOM is largely credited with propagating the Internationalist style of architecture that filled the New York skyline with such midcentury masterworks as Lever House (1952) and Chase Manhattan Plaza (1961). Before the current age of the super skyscraper, SOM designed what was for almost thirty years the world's tallest building, Chicago's Sears Tower (1973), as well as the city's John Hancock Center (1970)
CONTEMPORARY HOTEL DESIGN
261,45 zł
Cena
The world’s most beautiful hotels built in recent years are brought together in this impressive coffee-table book: from small country inn and trendy beach hotel to sophisticated luxury resorts.
Up to the minute hotel guide with all important addresses
COOL RESTAURANTS MUNICH
70,35 zł
Cena
Germanys second most popular destination after Berlin is a city that enjoys contradicting itself. Its a place thats held on to age-old folk traditions but also serves as a haven for high-minded sophistication. It has a vibrant arts scene and a staggering array of museums yet also hosts the popular Oktoberfest. It should be no surprise then, that its thriving restaurant scene offers food and ambience of infinite variety. This selection of innovatively designed restaurant, bar and cafe interiors, copiously illustrated with over 130 colour photographs and recipes from selected hot spots, serves as a guide to Munichs most fashionable dining destinations.
COOL RESTAURANTS BERLIN
70,35 zł
Cena
Dostępność:na zamówienie
Not so long ago, Berlin was a symbol of division. Since the end of the Cold War however, and Germany's re-unification, it has been transformed into a place where Eastern and Western Europe meet. The city has become a bridge between cultures and its thriving restaurant scene offers food and ambience of infinite variety. This selection of innovatively designed restaurant interiors, copiously illustrated with over 130 color photographs and sample menus from selected hot spots, serves as a guide to Berlin's most fashionable dining destinations. Joachim Fischer has run his own communication and design company since 1990. He started the annual Stuttgart and Berlin "Designers Saturdays" events and founded the design magazine Sign.