Restauracje

Restauracje

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BARCELONA RESTAURANTS MORE
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BARCELONA RESTAURANTS MORE

47,25 zł Cena

When the sun goes down, Spain’s culinary culture comes alive; the Catalans like to enjoy their meals late into the night, to the surprise of many foreigners who are not accustomed to eating dinner as late as 11 p.m. or even midnight. But they quickly become accustomed to this very relaxed way of life, having learned to enjoy a siesta in the afternoon when all the shops are closed.

COOL RESTAURANTS PRAGUE: Księgarnia Sztuka Architektury
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COOL RESTAURANTS PRAGUE

70,35 zł Cena
Since the fall of the Iron Curtain, Prague has once more taken its place on the world stage. Visitors flock there from around the world. With this influx has come an infusion of creativity and international influences. This new vibrance exists side-by-side with Prague’s many-layered architectural and culinary history. Feast your eyes on photographs of Prague’s hippest restaurants, and also enjoy a great selection of unique recipes.
COOL RESTAURANTS MUNICH: Księgarnia Sztuka Architektury
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COOL RESTAURANTS MUNICH

70,35 zł Cena
Germanys second most popular destination after Berlin is a city that enjoys contradicting itself. Its a place thats held on to age-old folk traditions but also serves as a haven for high-minded sophistication. It has a vibrant arts scene and a staggering array of museums yet also hosts the popular Oktoberfest. It should be no surprise then, that its thriving restaurant scene offers food and ambience of infinite variety. This selection of innovatively designed restaurant, bar and cafe interiors, copiously illustrated with over 130 colour photographs and recipes from selected hot spots, serves as a guide to Munichs most fashionable dining destinations.
COOL RESTAURANTS PARIS: Księgarnia Sztuka Architektury
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COOL RESTAURANTS PARIS

70,35 zł Cena
France's capital has long been esteemed for its restaurants. The contemporary Parisian dining scene is host to a formidable array of venues where you?ll eat in surroundings that typify French ?lan. With eateries that feature the finest French cuisine as well as those that offer the best in international dining, there's something here to please even the fussiest gourmet. Feast your eyes on approximately 130 lush color photographs, and a tantalizing selection of recipes that let you recreate that cool Parisian dining experience chez vous.? An updated version of teNeues? highly successful Cool Restaurants Paris?
COOL RESTAURANTS HAMBURG: Księgarnia Sztuka Architektury
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COOL RESTAURANTS HAMBURG

70,35 zł Cena
Situated on the Elbe River, Germany's second largest city and most important seaport also boasts a lively cultural life that includes theatre, symphony, opera, museums and of course, restaurants. This illustrated guide book focuses on those destinations offering the best in food and ambience. Whether casual and off-beat or hip and fashionable, whether located in Hamburg's red light district or near the beautifully restored harbour, there is something for everyone in this best of selection of restaurants, bars and lounges.
COOL RESTAURANTS FRANKFURT: Księgarnia Sztuka Architektury
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COOL RESTAURANTS FRANKFURT

70,35 zł Cena
This cosmopolitan city of bankers and book publishers is an industrial and economic powerhouse not just of Germany but of all Europe. As you might expect from a city of its commercial and cultural importance, Frankfurt offers visitors and inhabitants an impressive multitude of glamorous eating spots. These hip dining destinations will thrill even the most jaded sophisticate with their worldly synthesis of décor, ambience and excellent food. This invaluable overview to what is happening in Frankfurt s dining scene is interspersed with a selection of recipes allowing you to recreate the Frankfurt dining experience at home.
COOL RESTAURANTS DUBAI: Księgarnia Sztuka Architektury
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COOL RESTAURANTS DUBAI

70,35 zł Cena
Dostępność:na zamowienie This stimulating world hub contains a multitude of innovative restaurants, whose décor blends futuristic elements with influences from all around the globe. This lively dining metropolis boasts an array of hip restaurants unparalleled anywhere else. Restaurant design is pushed to the very limits, with a multitude of eye-catching themes and motifs.
COOL RESTAURANTS COTE D'AZUR: Księgarnia Sztuka Architektury
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COOL RESTAURANTS COTE D'AZUR

70,35 zł Cena
Dostępność:na zamowienie No other region in France is as colorful and charming as the Côte d’Azur. Its sunny Mediterranean beaches and glamorous film and jazz festivals have been a source of inspiration for artists and writers over decades. This handy little guide focuses on another of the area’s attributes: the scene-making restaurants, bars, and lounges that dot this beautiful coast, including fashionable areas around Nizza, Cannes and St-Tropez. All serve legendary gastronomic delights in settings that dazzle as much as the food. Over 130 photographs illustrate the innovative interior design of these dining destinations and sample menus are interspersed throughout.
COOL RESTAURANTS CHICAGO: Księgarnia Sztuka Architektury
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COOL RESTAURANTS CHICAGO

70,35 zł Cena
Perched on the edge of Lake Michigan, Americas third largest city has long been famous for its modern architecture, raucous character and tumultuous history. During the past couple of decades however, it has become just as well known for its thriving restaurant scene. There is food and ambience to suit everyones taste in this place nicknamed the windy city. On offer are a range of imaginatively conceived menus served in exquisitely designed interiors. The best of these restaurants, bars, and lounges are profiled in this copiously illustrated little guide. Sample recipes and over 130 colour photographs are included.
COOL RESTAURANTS BRUSSELS: Księgarnia Sztuka Architektury
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COOL RESTAURANTS BRUSSELS

70,35 zł Cena
Dostępność:na zamowienie Today, Brussels is not simply the capital city of Belgium. As the home of the European Union and NATO, it is also the political and administrative capital of Europe. However, one of Brussel s great strengths is that it has retained its traditional charm. Modern day Brussels offers restaurants of all kinds, from the more traditional to the exotic and modern where fashion, music, architecture, and design are as important to the dining experience as the food itself. In the approximately 30 scene-making restaurants selected for this guide, eating is a lifestyle choice, and not just a necessity.
CAFE NAD RESTAURANT DESIGN
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CAFE NAD RESTAURANT DESIGN

84,11 zł Cena
When eating away from home, the ambience is vital. From the wall coverings to the furniture and tableware, so many details make up the appetizing whole. This guide profiles a selection of the latest restaurants, café, bars, and lounges from all over the world where all the elements are just right. These chic, cutting–edge eateries take bold chances with materials, colors and layouts. The result: dining experiences that can't be beaten.
Frame Magazine 64 - 7 OFFICES 2 SHOPS 1 RESTAURANT NENDO JULIA LOHMANN
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Frame Magazine 64 - 7...

94,50 zł Cena
Dostępność: na zamówienie Sześćdziesiąte czwarte wydanie FRAME zawiera prezentacje na ponad 30 stronach projektów biur (bliskie) przyszłości, które zdają się być coraz to bardziej ekologiczne. Ponadto są tu projekty sklepów od Electric Dreams i Kris Ruhs. W wydaniu tym zaprezentowano sylwetkę japońskiego projektanta Nendo i niemieckiej desingerki Julii Lohmann. Polecamy także ciekawy wywiad z Jasperem Morrisonem. Przegląd produktów - panele akustyczne, kuchnie i meble biurowe oraz raport z targów Tendence oraz 100% Design Rotterdam.
Frame Magazine 65 - 2 PORTRAITS 2 RESTAURANTS 2 HOTELS 2 SHOPS 2 CENTRES ARIK LEVY
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Frame Magazine 65 - 2...

94,50 zł Cena
Dostępność: na zamówienie Sześćdziesiąte piąte wydanie FRAME to prezentacja par... Pary wnętrz pokazują jak znani projektanci potrafią w sposób całkowicie odmienny podejść do danego projektu. Wśród tych prezentacji jest holenderski twórca Germaine Kruip i jego butik dla marki Jill Sander, nietypowe pokoje hotelowe dla CitizenM i bar w Lodynie projektu Sama Buxtona. W tym wydaniu pokazano także sylwetkę chińskiego designera Ni Haifeng'a, Ilse Crawford oraz Arika Levy.
Frame Magazine 66 - PARTY PEOPLE OUTDOOR CATALOGUE
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Frame Magazine 66 - PARTY...

94,50 zł Cena
Dostępność: na zamówienie Tom LXVII słynnego magazynu wnętrzarskiego FRAME prezentuje przede wszystkim projekty barów i klubów z wieloma przykładami i wywiadami. Pokazuje także świeży reportaż z "Les Bains des Docks" od Jean Nouvel'a oraz nową strategię sprzedaży firmy Nike. Ponadto widzimy w tym wydaniu organiczne krzesła od Tokujin Yoshioka oraz limitowane edycje mebli od Naoto Fukasawy.
Frame Magazine 68 – FOOD MOODS – FRESH EDIBLE EXPERIENCES: KITCHEN AND BATHROOM CATALOGUE
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Frame Magazine 68 – FOOD...

94,50 zł Cena
Dostępność: na zamówienie Kwietniowo majowe (#68) wydanie Frame Magazine w roku 2009 koncetruje się na restauracjach, z esejem krytyka Emmy Sturgess i 10 projektami starannie dobranymi przez redaktorów Frame. Ponadto apartament od Marcela Wandersa, 3 japońskie salony fryzjerskie, dwa biura oraz sylwetka skandynawskiej firmy projektowej Guise. Na koniec wywiady z product designerami - Ross Lovegrove oraz Nosigne.
NEW RESTAURANT DESIGN
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NEW RESTAURANT DESIGN

114,45 zł Cena
New Restaurant Design showcases 45 of the best-designed, most exciting new dining venues around the world. Featured establishments include Patrick Jouin’s Senderens in Paris, Christian Liaigre’s Buddakan in New York and Philippe Starck’s Bon in Moscow. Fans of Bethan Ryder’s earlier books will not be disappointed by this colourful and exciting new survey of the latest projects from the cream of the international design world. The introduction features interviews with 11 of the world’s most influential interior designers – including Adam D. Tihany, Marcel Wanders, Patrick Jouin and David Collins – who talk about their design philosophy and approach, their favourite eateries and what makes a great restaurant space.
EAT! BEST OF RESTAURANT DESIGN
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EAT! BEST OF RESTAURANT DESIGN

114,45 zł Cena
For private dinners as well as for business lunches, restaurants have also the crucial functions as social meeting places. The best restaurants provide their guests with good cuisine and outstanding design to make them feel comfortable. The variety of interior design reaches from stylish creations made of modern materials to traditional contexts with classical decor. "Eat! Best of Interior Design" presents on 400 pages 40 outstanding restaurants from across the world, showing the kaleidoscope of trend-setting as well as timeless restaurants.
Very Small Cafes and Restaurants: Księgarnia Sztuka Architektury
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Very Small Cafes and...

124,95 zł Cena
Very Small Caf s and Restaurants features 40 projects from around the world by such designers as Wonderwall, Marti Guix , and Thomas Heatherwick. Almost all of the establishments featured measure less than 150 square metres so the designers must make a big impact with very little space. The book will be inspirational for designers faced with the challenge of a tiny caf or restaurant, as well as for independent food retailers looking for fresh new ways to present their product.
Brasseries and Bistros in Paris: Księgarnia Sztuka Architektury
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Brasseries and Bistros in...

124,95 zł Cena
Dostępność: na zamówienie Photos, stories, anecdotes, and original recipes entice readers to explore 50 historic Parisian restaurants, brasseries, and bistros, all in exceptional settings. Whether antique or contemporary, each introduces a Paris which is hospitable, unusual, and gastronomically delightful. 240 color photos.
SMALL RESTAURANTS
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SMALL RESTAURANTS

141,75 zł Cena
Small Restaurants presents the latest work from great architects the world over. These cutting-edge and innovative designs are intended for small spaces; some find their dining rooms occupied by a single table, or one where only a limited number of diners can fit, yet none forget the care and detail that goes into each room and space that conform their interiors and personality.
CYBERCAFES - SURFING INTERIORS
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CYBERCAFES - SURFING INTERIORS

141,75 zł Cena
Dostępność: na zamówienie The cybercafe is a recent retail phenomenon that has become a familiarsight in nearly every town of any size, and this is the first book to bedevoted to its design. Focusing on the more aesthetically engineeredestablishments, there are 30 case studies of notable cafes addressing, indifferent ways, such necessities as privacy, comfort and a serene,non-sterile environment. Such intriguing examples as the mobile, modularKH-2 in Tokyo, McDonald's flagship outlet on Oxford Street and the CafeCompany chain in Japan are well illustrated with plans, photos and text inEnglish and Spanish.