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  • 87,00 zł - 125,00 zł

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  • Autor: Jacques Sbriglio
  • Autor: John Smith
Le Corbusier: L'Unité d'habitation de Marseille
  • Niedostępny

Le Corbusier: L'Unité...

109,20 zł Cena

Dostępność: na zamówienie The Unité in Marseille (1945-1952) was a pioneering achievement at a time when social housing in the post WWII years posed an immense problem. Freed from restrictive regulations for the first time Le Corbusier was able to put into practice his concept of modern social housing. A milestone of modern architecture and subject of controversial debate, the Unité in Marseille continues to attract numerous visitors and students of architecture.

Immeuble 24 N.C. et Appartement Le Corbusier / Apartment Block 24 N.C. and Le Corbusier's Home
  • Niedostępny

Immeuble 24 N.C. et...

87,15 zł Cena

Dostępność: na zamówienie The construction of the apartment block at number 24, rue Nungesser et Coli in Paris, between 1931 and 1934, was an important milestone for Le Corbusier and Pierre Jeanneret. It was the first opportunity offered to them in France to put to the test theories on urbanism and architecture, which they had been working on since the 1920s ("cinq points de l'architecture moderne"), and marks an important stage on the path to Brutalism. 

COOL RESTAURANTS THE COOK BOOK: Księgarnia Sztuka Architektury
  • Niedostępny

COOL RESTAURANTS THE COOK BOOK

124,95 zł Cena

Dostępność:na zamowienie Cool Restaurants a The Cookbook features highlights from the highly successful Cool Restaurants series, which has grown to encompass more than 30 cities across the globe. World-class cooking stars such as Jamie Oliver and Jean-Georges Vongerichten share their favorite recipes with easy-to-follow instructions. Now fans can recreate the deluxe dining experience of the top restaurants worldwide in the comfort of their very own homes. Become part of the gastronomic process as stunning photographs showcase the stars, their awardwinning restaurants a and their delectable masterpieces Each culinary celebrity imparts the true essence of these sumptuous dishes a what makes them special and how to get it just right.