Wydarzenia
Brak wydarzeń
124,95 zł
Cena
Very Small Caf s and Restaurants features 40 projects from around the world by such designers as Wonderwall, Marti Guix , and Thomas Heatherwick. Almost all of the establishments featured measure less than 150 square metres so the designers must make a big impact with very little space. The book will be inspirational for designers faced with the challenge of a tiny caf or restaurant, as well as for independent food retailers looking for fresh new ways to present their product.
HOME FROM CONCEPT TO REALITY
166,95 zł
Cena
Kelly Hoppen is one of the UK's leading interior designers and has designed houses for many famous people. In this book, she covers furniture and home accessories.
Little Book of Big Ideas:...
54,60 zł
Cena
Dostępność: na zamówienie
This is an introduction to the world's most important architects as well as a look at various architectural styles, movements and processes. It particularly concentrates on the ideas and contributions of 50 of the world's most influential architects and at 10 of the major movements in the field and their place in history. Some of the architects included are: Frank Lloyd Wright, Wren, Venturi and Saarinen and some of the topics covered include Modernism, Skyscrapers and Urban Planning. All in all, this is a compact, easily accessible, quick guide to the world's major architects.
STYLE:THE GOLDEN RULES OF...
166,95 zł
Cena
Dostępność:na zamowienie
Kelly Hoppens style has given rise to a thousand imitators since she won British Interior Designer of the Year Award in 1997. Read this and you will have the know-how to create a Hoppenesque interior of your own.
KELLY HOPPEN: CLOSE UP(PB)
82,95 zł
Cena
Dostępność:na zamowienie Inspired by her travels in the Far East and understanding of the principles of space and proportion, Kelly Hoppen's rooms proclaim an ability to mix materials and textures in neutral backgrounds for a look that is in tune with modern western consciousness. This work shows how you can create this cool modern look on a modest budget. Starting with an outline of her signature principles, the book examines the key topics of understanding space, making an impact, living with the seasons, feeding the senses, defining public and private spaces, creating mood with lighting and introducing improvised and unexpected touches to free the imagination.