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  • 70,00 zł - 109,00 zł

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  • Autor: DALLO EVA
  • Autor: William McLean
Introduction to Architectural Technology
  • Niedostępny

Introduction to...

109,00 zł Cena

This book provides an accessible introduction for architecture students to all aspects of architectural technology: structural physics, structural elements and forms, heating, lighting, environmental control, and computer modelling. It will also help students to integrate their design thinking with appropriate structural and environmental solutions. The book explains the relationships between physical phenomena, materials, building elements and structural types using simple classification systems and real world examples. In addition, it explores current computer techniques for assisting students to predict the structural and environmental behaviour of buildings.

Introduction to Architectural Technology
  • Niedostępny

Introduction to...

103,95 zł Cena

Dostępność: na zamówienie Understanding the relationship between design and technology is critical to the understanding of architecture. Aimed clearly at architectural students, this book provides an accessible introduction to all aspects of architectural technology: structural physics, structural elements and forms, heating, lighting, environmental control and computer modelling. As well as providing a clear grounding in these topics, it will also help students to integrate their design thinking with appropriate structural and environmental solutions.

COOL RESTAURANTS COTE D'AZUR: Księgarnia Sztuka Architektury
  • Niedostępny

COOL RESTAURANTS COTE D'AZUR

70,35 zł Cena
Dostępność:na zamowienie No other region in France is as colorful and charming as the Côte d’Azur. Its sunny Mediterranean beaches and glamorous film and jazz festivals have been a source of inspiration for artists and writers over decades. This handy little guide focuses on another of the area’s attributes: the scene-making restaurants, bars, and lounges that dot this beautiful coast, including fashionable areas around Nizza, Cannes and St-Tropez. All serve legendary gastronomic delights in settings that dazzle as much as the food. Over 130 photographs illustrate the innovative interior design of these dining destinations and sample menus are interspersed throughout.